The Caucus Club Detroit

A truly iconic steakhouse with elevated menu options cocktails and wine with luxurious decor, and live music.

The Caucus Club, located in Detroit’s Penobscot Building (150 W. Congress, Detroit, MI 48266), has been a prestigious meeting place since opening in 1952. Known for its elegant atmosphere and history, the restaurant became a favorite among business leaders, city officials, and celebrities. Most famously, it was the launching pad for Barbra Streisand’s career when she performed there in 1961, before achieving global fame. Over the years, the club has maintained its reputation for excellent cuisine and hospitality, reflecting Detroit’s spirit and tradition. After closing its doors in 2012, the venue was thoughtfully restored and reopened in 2017, continuing its legacy as a downtown classic.

 

About the Caucus Club Detroit

George has built a lasting career as both a chef and restaurateur since 1996. A proud father and the son of Greek immigrants, he grew up appreciating the importance of family, dedication, and hard work. Although he earned a degree in accounting from the University of Michigan, his heart led him to the kitchen, where he discovered his passion for crafting unforgettable dining experiences. In 2017, George brought new life to the legendary Caucus Club, where he now serves as chef, owner, and operator.

Opened in 1952, the Caucus Club stands as one of Detroit’s most celebrated dining landmarks and holds a special place in entertainment history, famously known as the venue where Barbra Streisand got her start. The restaurant features an in-house dry-aging room lined with Himalayan salt and handles all beef butchering on-site, ensuring unmatched freshness before finishing each cut on a wood-fired grill.

A Bit of History

Did you know that the Barbara Streisand’s origin story starts at the Caucus Club? She was 18 years old when she first performed here, and there was someone in the audience from New York, and loved her so much, they said they would put her on a train to New York, since that is where she belonged!

Barbra Streisand’s career took a defining turn at the Caucus Club in Detroit, where she received her first significant singing job outside New York City back in 1961, at just eighteen years old. Brought to Detroit by her agent after being discovered at an amateur show, Streisand arrived and performed six nights a week, delivering multiple sets each evening in an intimate restaurant setting with dark wood panels and brass accents.​

Streisand’s engagement wasn’t just about singing; she also mingled with patrons, forming genuine friendships with locals who welcomed her during her stay. As she built her repertoire, rehearsing daily with the club’s pianist, it became clear she possessed remarkable drive and ambition for her craft—her repertoire reportedly expanded rapidly in just weeks.

The Caucus Club itself, more of a refined eatery than a conventional nightclub, wasn’t designed for grand performances, so Streisand often adapted her stage presence to fit the space, singing next to a piano and making sure every guest felt included—even adjusting her posture and delivery so that diners on either side of a room could connect with her.

This Detroit chapter gave Streisand both professional experience and warm memories, as she recalled years later how kindness from local supporters made Detroit—and the Caucus Club—a special place in her journey.

Appetizers

Appetizers at the Caucus Club Detroit offer a refined start to any meal with a diverse selection of flavors. Highlights include Coconut Shrimp with Asian ginger sauce, Crab Cakes paired with fire-roasted red pepper sauce, and Oysters Rockefeller featuring spinach, smoked bacon, and Pernod. For lighter options, Tuna Tartare with avocado and sesame ginger glaze or Burrata Caprese with heirloom tomatoes and basil pesto provide fresh, vibrant tastes. Each dish combines quality ingredients and expert preparation for an inviting opener to your dining experience.

Soups

Soups at the Caucus Club Detroit offer comforting, flavorful options that complement their upscale menu. Signature choices include the French Onion Soup au Gratin, rich with melted Swiss and aged Provolone cheeses over a crisp rusk, and the creamy Tomato Bisque accented with crème fraîche and croutons. These soups are crafted to provide warmth and depth, serving as perfect starters that showcase classic preparations with a refined touch, enhancing the overall dining experience.

Being a Prime steakhouse, I am always going for the French Onion Soup au Gratin. I have not had a better French Onion soup anywhere.

Salads

Why is there a picture of carpaccio? Because there is an arugula salad on top of it.

Salads at the Caucus Club Detroit offer a refreshing and elegant variety to complement any meal. The Wood Fired Wedge features crisp iceberg lettuce, heirloom tomatoes, pancetta, and bleu cheese dressing, all finished with wood-fired crostini. The Spring Salad combines baby greens with strawberries, slivered almonds, spring onions, and goat cheese, tossed in a delicate five herb Champagne vinaigrette. Each salad showcases fresh, high-quality ingredients that balance both flavor and texture beautifully.

Carpaccio

The Carpaccio at the Caucus Club Detroit is a delicate starter featuring thinly sliced tenderloin served over a bed of fresh baby arugula. It is elegantly dressed with lemon juice, extra virgin olive oil, and truffle oil, then topped with shaved Parmigiano Reggiano for a rich, savory finish. This dish perfectly balances lightness with depth of flavor, making it a sophisticated choice to begin a memorable meal.

Bek and I are Carpaccio lovers, so no matter where we travel to, we always search for Carpaccio in *city*. This is how we found the Caucus Club, and they have the BEST carpaccio in Detroit. I would even go so far to say in Michigan!

Main Courses

The Caucus Club Detroit offers an impressive selection of main courses centered around expertly prepared steaks and other classic dishes. Their dry-aged cuts include a Porterhouse, T-bone, and Tomahawk Ribeye, all aged in a Himalayan salt room for enhanced flavor. The menu features premium, USDA Prime beef such as Filet Mignon, New York Strip, and Lamb Chops, as well as seafood options like Alaskan King Crab and Seared Scallops. Many dishes are finished on a wood-fired grill, adding a smoky depth to each bite. Accompaniments such as house-made French fries, garlic mashed potatoes, and seasonal vegetables complement the rich flavors of the main courses. The menu embodies a balance of tradition and culinary innovation, making it a standout dining experience in Detroit.

The USDA Prime New York Strip is my hands down favorite, and is the best I have ever had.

Desserts

Desserts at the Caucus Club Detroit offer a refined end to any meal, blending classic indulgence with inventive twists. Guests rave about the decadent chocolate torte layered with mousse and ganache, as well as the luscious, airy cheesecake with citrus notes. Seasonal favorites like carrot cake and key lime pie often join the lineup, each crafted with attention to flavor and presentation. The sweet finale is as memorable as the savory journey.

Cocktails

Kris is the main bartender at the Caucus Club and he provides an excellent array of different cocktails. One can also get a decent selection of mocktails as well!

Our go-to off the cocktail menu is the their signature Old Fashioned, Manhattan, and the Espresso Martini.

Fun Fact: The Caucus Club is the only restaurant in the Metro Detroit Area to offer the Bullshot. It is a completely unique cocktail made with Moletto gin, (tomato based gin), and beef stock. It tastes just like a Bloody Mary, but there is no tomato juice, in it!

Pro tip: You can get the exact same service and dishes at the bar without the reservation.

Gift Cards

A gift card to the Caucus Club Detroit is a thoughtful way to treat friends or family to an unforgettable meal in one of the city’s most historic settings. It’s perfect for special occasions, offers flexibility, and sometimes includes holiday bonus incentives, making it both a memorable and practical present.

Full Bar

The Caucus Club Detroit features a full bar with an extensive collection of carefully crafted cocktails, premium spirits, and curated wines. Signature drinks like “The Barbra Streisand” and innovative seasonal creations are available, alongside classic favorites and local craft beers, making the bar a destination for both spirited gatherings and relaxing evenings.

Interested in Jason taking pictures of your cuisine?

Jason Heien is recognized as an amateur professional food photographer whose images on Google Maps have amassed over 70 million views. As a Google Local Guide at level 9, he consistently contributes high-quality photographs and reviews that engage a vast audience. His extensive visual content helps diners discover Detroit’s culinary gems, making him a trusted source for food enthusiasts exploring new dining experiences. Jason’s passion for photography and food has significantly elevated his presence in the local food scene.

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